In 2009, that was back when we were still operating from our house across from the market. We had a friend who owned a bakery, so initially, the idea was just to get supplies from them and sell them at home. But then he suggested, 'Why don't you start your own bakery?
To delight our customers with freshly baked goods made from the finest ingredients, crafted with passion and expertise, creating moments of joy and satisfaction with every bite.
To be the neighborhood's beloved bakery, renowned for our commitment to quality, creativity, and community engagement, inspiring people to gather, connect, and indulge in the simple pleasures of life.
We aim to establish our bakery as a beloved gathering place. Through continuous innovation and operational excellence, we strive to grow our reputation and become the go-to destination for residents and visitors alike
The number one Panaderia Favourite, it is the Filipinos ultimate tinapay a staple during breakfast, it’s the cash cow of all bakeries.
₱ 2.00
Coiled buttery bread with sugar and cheese sprinkles is the Filipinos take on brioche. Like pandesal this bread originated from ensaimada, a yeast bun made in Majorca, Spain with pork lard.
₱ 6.00
This Panaderia Faroutire very soft round bread filled with sweet coconut filling made with sugar, butter and grated coconut. Very deadly, it’s so delicious you won’t realize you are at your eighth bun.
₱ 5.00
Similar texture to pandesal but rolled like a croissant filled with breadcrumbs, butter, and sugar.
₱ 5.00
This Filipino Bread Type is a sweet bread that is prepared like a muffin, this perhaps is its simplest bread sold in panaderias as its only made with just eggs, sugar, milk and flour
₱ 7.00
This bread is popular with its split in the middle, more dense than usual Filipino breads and usually appearing pale in colour with a shiny gloss.
₱ 12.00
Made from monay dough but instead of a split this one is a cross or a crown. Putok is harder than monay and would probably bruise you when thrown towards you.
₱ 5.00
Another Filipino Bread Type that is made from monay dough but the shape again is different, resembling a turtle hence the name, “Pagong” means turtle. This one is sweeter and milkier in taste compared to putok and monay.
₱ 6.00
This Panaderia Favourite looks like an intensified colour pandesal, this bread is denser, sweeter, milkier, moist and most importantly studded with sweet cheese granules instead of breadcrumbs hence the name.
₱ 7.00
The Filipino style sliced bread, I know the name may be misleading as this is the least tasty bread in here, like sliced bread you consume.
₱ 50.00
Nestled within the vibrant streets of 262 BLK 9 Tambakan, Baseco, Port Area, Manila, our bakery shop exudes an inviting charm that beckons locals and visitors alike. With a rich aroma wafting through the air, our bakery stands as a beacon of warmth and community spirit. From the moment you step inside, you're greeted by the comforting scent of freshly baked goods and the friendly smiles of our dedicated staff. Our quaint establishment serves as a hub for residents to gather, share stories, and indulge in our array of delightful treats. Whether you're seeking a crisp baguette, a decadent pastry, or a special cake for a celebration, our bakery shop at 262 BLK 9 Tambakan welcomes you with open arms, promising an experience that's as wholesome as it is delicious.